Chef’s Table Talks
Go beyond the hit Netflix show and into show creator David Gelb’s studio, where guests from music, art, film, television and the culinary world share their stories and the foods that shaped them.
Featured Episode
Rich Torrisi
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Rich has perfected for years, how Rich infuses his restaurant with the culture and history of New York City, how he got to open the funky neighborhood deli of his dreams, and so much more.
All episodes
Rich Torrisi
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Rich has perfected for years, how Rich infuses his restaurant with the culture and history of New York City, how he got to open the funky neighborhood deli of his dreams, and so much more.
Simon Kim
This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ drinking games, the anatomy of a soju bomb, the investing risk of opening an innovative steakhouse in New York, what kitchen weapon Simon would bring to a street fight, and so much more.
Justin Pichetrungsi
Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about Justin’s 10 years working as a Disney Imagineer and leaving that career to take over his family’s restaurant after his father’s stroke, why the kitchen chaos of The Bear is so accurate, secret tricks servers use to turn tables, serving dinner in an alley, his kitchen weapon of choice, and so much more.
Rich Torrisi
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Rich has perfected for years, how Rich infuses his restaurant with the culture and history of New York City, how he got to open the funky neighborhood deli of his dreams, and so much more.
Simon Kim
This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ drinking games, the anatomy of a soju bomb, the investing risk of opening an innovative steakhouse in New York, what kitchen weapon Simon would bring to a street fight, and so much more.
Justin Pichetrungsi
Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about Justin’s 10 years working as a Disney Imagineer and leaving that career to take over his family’s restaurant after his father’s stroke, why the kitchen chaos of The Bear is so accurate, secret tricks servers use to turn tables, serving dinner in an alley, his kitchen weapon of choice, and so much more.
Rich Torrisi
This week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Rich has perfected for years, how Rich infuses his restaurant with the culture and history of New York City, how he got to open the funky neighborhood deli of his dreams, and so much more.
Simon Kim
This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ drinking games, the anatomy of a soju bomb, the investing risk of opening an innovative steakhouse in New York, what kitchen weapon Simon would bring to a street fight, and so much more.
Justin Pichetrungsi
Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about Justin’s 10 years working as a Disney Imagineer and leaving that career to take over his family’s restaurant after his father’s stroke, why the kitchen chaos of The Bear is so accurate, secret tricks servers use to turn tables, serving dinner in an alley, his kitchen weapon of choice, and so much more.
