Chef’s Table Plates
All Plates
Spaghetti Indiani al Coco Pomodoro, Marmellata di Peperoncino
Plated by Chef Himanshu Saini
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Cachapa de “Maiz” with Queso Fresco
Plated by Chef Santiago Fernandez
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Farro Pasta, Chickpeas, Crusco Peppers and Cured Pork Belly
Plated by Chef Sarah Cicolini
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Dong Dang and Squid
Plated by Chef Tam Debhakam
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Razor Clams on Mahumara
Plated by Chef Sara Aqel
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Spaghetti Indiani al Coco Pomodoro, Marmellata di Peperoncino
Plated by Chef Himanshu Saini
WATCH NOW
Cachapa de “Maiz” with Queso Fresco
Plated by Chef Santiago Fernandez
WATCH NOW
Farro Pasta, Chickpeas, Crusco Peppers and Cured Pork Belly
Plated by Chef Sarah Cicolini
WATCH NOW
Dong Dang and Squid
Plated by Chef Tam Debhakam
WATCH NOW
Razor Clams on Mahumara
Plated by Chef Sara Aqel
WATCH NOW
Spaghetti Indiani al Coco Pomodoro, Marmellata di Peperoncino
Plated by Chef Himanshu Saini
WATCH NOW
Cachapa de “Maiz” with Queso Fresco
Plated by Chef Santiago Fernandez
WATCH NOW
Farro Pasta, Chickpeas, Crusco Peppers and Cured Pork Belly
Plated by Chef Sarah Cicolini
WATCH NOW
Dong Dang and Squid
Plated by Chef Tam Debhakam
WATCH NOW
Razor Clams on Mahumara
Plated by Chef Sara Aqel
WATCH NOW