Chef’s Table and America250 are proud to announce a first-of-its-kind collaboration highlighting the evolution of American cuisine. In celebration of America’s 250th anniversary, we are partnering to launch two landmark initiatives:

• The America250 Cookbook: Curated by Chef’s Table and Jamila Robinson, Bon Appétit editor-in-chief, this culinary time capsule features 250 bites that portray our national identity and shared passion for flavor.

• The Americana Dinner Series: Nine exclusive, one-night-only dining experiences hosted by leading chefs in America’s breathtaking national parks, culminating in a final dinner in Washington, D.C.

The dinner series runs from August through November, and the cookbook releases this September.

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Chef's Table offers guests a wide variety of unprecedented culinary adventures with top culinary talent from across the globe, all designed exclusively for Airbnb.

From pasta making classes at Jamie Oliver's headquarters in London, uncovering the art of plating with Paris's Atsushi Tanaka, developing Korean desserts in Seoul with Justin Lee, learning baking skills from Elena Reygadas in the heart of Mexico City, or an evening with LA pizza master Chris Bianco, Chef's Table offers guests a wide variety of unprecedented culinary adventures, all designed exclusively for Airbnb.

By blending the rich storytelling, cultural depth, and culinary artistry of Chef's Table with Airbnb's mission to create even more ways for people to come together and explore new places, this partnership invites food and travel lovers to connect with a city's culinary soul.