The American Table | Chef’s Table

The official America250 cookbook and
the first cookbook from Chef’s Table

The American Table

The Country’s BEST CHEFS
Celebrate 250 YEARS of FLAVOR and CUISINE.

Premium hardcover · 256 pages · Over 90 chefs · $75

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The Book

Back cover of The American Table listing the contributing chefs

American food has never stood still.
Shaped by migration, memory, region, family, identity, reinvention, and hospitality, it tells the story of a nation in motion.

From the team behind Chef’s Table, The American Table brings the acclaimed series’ cinematic, story-driven sensibility to print for the first time. This richly personal collection gathers recipes and stories from over 90 celebrated chefs to create a vivid portrait of American cuisine today.

Published for the 250th anniversary of American independence, The American Table celebrates the people, traditions, and ideas shaping how America eats.

Featured chefs include

Thomas Keller · Alice Waters · Wolfgang Puck · José Andrés · Emeril Lagasse · Eric Ripert · Jean-Georges Vongerichten · Dominique Crenn · Kwame Onwuachi · Nancy Silverton · Christina Tosi · Grant Achatz · Mashama Bailey · Dan Barber · Patrick O’Connell · Sean Sherman · Leah Chase · Gregory Gourdet · Tiffany Derry · Andrew Zimmern · Susan Feniger · Mary Sue Milliken · Vikram Sunderam · Christine Ha · Tanya Holland · Michael Rafidi · Evan Funke · Gavin Kaysen · Chutatip “Nok” Suntaranon · Ivan Orkin · Kyle Connaughton · Omar Tate · Paola Velez · Virginia Willis · and many more

Inside the Book