Chef's Table x Dayglow PARAISO
$36.00
Our first collaboration release with our friends at Dayglow. For this limited-edition offering, we worked closely with famed producer Diego Bermudez of Finca El Paraiso on a new processing method of their Castillo. It's impeccably sweet with a juicy lactic mouthfeel of creamsicle with aromas of rose and fresh notes of strawberry and pineapple.
Taste Notes: A tropical delight with floral aromas of rose and strawberry that cools into a juicy creamsicle-like sweetness.
Variety: Castillo
Processing: Double Anaerobic Thermal Shock
Altitude: 1960 m.a.s.l.
Producer: Diego Bermudez
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